![]() Vintages found on each bottle, as they relate to milestone years for the Eagle-eyed fans might recognize the significance of the Well, such as these wine bottles in the neighboring storefront featuring theįood critic Anton Ego. There are many fun nods to other characters from the film as Remy is first brought to Paris through the sewers. Near the fountain, as you may discover an homage to the scene in the film where Like Chef Remy in his toque atop theįountain, or the illuminated Gusteau’s sign in the distance, hinting at theĪdventure that awaits within the attraction. Guests of all ages will enjoy exploring this corner of ParisĪnd discovering details throughout. “Ratatouille.” Facades in this area feature a bolder color palette andĮxaggerated architectural details, evoking the whimsical world of Paris seen in To Remy’s fantastic Paris, as depicted in Disney and Pixar’s award-winning film The restaurant features a traditional blue façade found throughout the Brittany region of France, which is both well known for its crêpes and the inspiration for our own eatery within EPCOT.īeyond the crêperie, you’ll soon pass beneath an ornate, cast-ironĪrcade that creates a natural transition from our real-world celebration of France Gardens throughout Paris, be on the lookout for rat motifs in the railing andĬast-iron benches that begin to hint at the world of Chef Remy awaiting youĬontinuing down this path and turning onto the new Allée des Marchands (Alley of the Merchants), you’ll soon find La Crêperie de Paris, serving sweet crepes and savory buckwheat galettes. This path, made to look like the decomposed granite often found in parks and Mini-land, you’ll find a beautiful allée along the water, designed to evoke theįeeling of a Parisian park beside the river Seine. Walking from the existing France pavilion into our new There are so many wonderful authentically French and “Ratatouille”-inspiredĭetails that our designers incorporated throughout, and I’d love to share some Showcase by celebrating real countries and the fantastic stories they inspire. The existing France pavilion and delivers on the design intent of World ![]() The historic transformation of EPCOT, this expansion nearly doubles the size of This close to opening a project and seeing the excited reactions of cast membersĪnd guests as they experience it for the first time. Ground, and it’s always an unforgettable experience for us as Imagineers to be ![]() ![]() We had the pleasure of watching this attraction literally rise out of the ![]() While overseeing design, production and installation. Our Imagineering team delivered on the creative vision for this new mini-land, 1 to help kick off the Walt Disney World Resort 50 th anniversary celebration, this spinning, whirling, family-friendly attraction invites you to shrink down to the size of Chef Remy on a thrilling chase through Gusteau’s restaurant, complete with sights, sounds and smells for an exhilarating “4D” experience.Īs the production designer on this project, I helped to ensure Hello Disney Parks Blog fans! I’m Joe Vitale, Senior Production Designer with Walt Disney Imagineering, and I’m excited to be making my Disney Parks Blog debut with new images and immersive design details to share from Remy’s Ratatouille Adventure and the newly expanded France pavilion at EPCOT! Opening soon on Oct. ![]()
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